A Holiday Recipe from the A. G. Thomson House Bed and Breakfast
Whether you want to explore Duluth’s scenic coast or engage in a rugged Minnesotan activity this winter, or whether you’d prefer to just sit back and relax while we pamper you in style, our Duluth Inn is the perfect place to be. Our Inn is a destination unto itself, which is one of the many reasons we have been consistently ranked one of the best Bed and Breakfast’s in the area. From the moment you arrive, you’ll see what sets us apart from our competition. Bring a taste of the A.G. Thomson House home to your friends and loved ones this holiday season, with this delightful Eggnog French Toast recipe.
Eggnog French Toast
9 eggs
2 cups heavy cream
1 cup half n half
1/3 cup sugar
2 tsp vanilla extract
2 tsp rum extract
1 tsp freshly grated nutmeg
Confectioner’s sugar
Preheat oven to 350 degrees.
Arrange the bread slices in baking dishes. In a large bowl, beat the eggs, cream, sugar, extracts,
and nutmeg until blended; pour over bread; turn bread to coat. Cover and refrigerator
overnight.
Remove from the refrigerator and bring to room temperature. Place two tablespoons of butter
on jelly roll pan and melt in preheated oven. Place bread on pan, place in oven for 20 minutes –
turning bread once after 10 minutes. Sprinkle with confectioner’s sugar.
As you enjoy this delicious French Toast, we hope it brings you thoughts of joy and comfort. When you’re ready to getaway, consider the exceptional hospitality and luxurious suites at the A. G. Thomson House. You’ll want for nothing during your time with us. Book your room today.