Wednesday, May 20th, 2009
Each week Chef Isaac and staff creates a four-course dinner menu, each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Eggplant, Roasted Red Pepper & Mushroom Napoleon
White Truck, White Blend; California
Crab & Avocado with Tomatoes, Scallion & Peppers
Napoleon, Extra Dry California Champagne; California
Veal Scaloppini with Lemon and Capers
Jacob’s Creek, Shiraz; Australia
Grand Marnier, Honey & Chocolate Fondue with Fresh Fruit and Angel Food Cake
Orange Rouge & Noir
Featuring Martell Cognac
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000