Sunday, May 10th Mother’s Day Buffet
Make your reservations soon, we sell out fast.
WATER STREET INN
Wednesday, April 22th, 2009
Each week Chef Isaac and staff creates a four-course dinner menu, each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Boursin stuffed Cannelloni
White Truck, White Blend; California
Tomato Soup with Avocado-Basil Sorbet
Jacob’s Creek Reserve, Merlot; Australia
Apple Stuffed Pork Chop with an Apple Brandy Sauce and Sautéed Fingerling Potatoes
Crane Lake, White Zinfandel; California
Lemon Meringue Tartlet
Carousel, Brut; France
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000
tomato gruyere tart squares, baby lamb chops with mint cilantro relish, tandoori chicken spears, fig and gorgonzola crustini with caramelized onions, sugar and spice walnuts and sausage wonton stars.
Pick your horse before the race starts and win excellent prizes. Our selection of fine whiskeys will be available as well as made to order mint juleps. Brought to you by our friends at Knob Creek and Maker’s Mark Bourbon.
Reservations are strongly encouraged. The appetizer buffet is $10.95 per person, with drinks on your own.