Wednesday, March 4th, 2009
Each week Chef Isaac and staff creates a four-course dinner menu, each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Pan-Fried Polenta Roulade with Prosciutto & Swiss
Salmon Creek, Chardonnay; California
Watercress & Shrimp Salad in a Mustard Vinaigrette
J. Lohr, White Riesling; California
Rosemary Encrusted Pork Loin in a Veal Stock Reduction
With Sautéed Leeks, Peas & Tarragon Potatoes
J. Lohr, Syrah; California
Panna cotta in a Chocolate Port Sauce with Toasted Pecans & Toffee
Cockburn’s, Ruby Port; Portugal
Water Street Inn
101 Water Street South
Stillwater, MN 55082