Easter Grand
Buffet
Seasonal Fresh Fruits, Marinated Roasted Vegetables
Domestic Cheese Tray with Assorted Gourmet Crackers
Whole Smoked Salmon and Assorted Varieties of Smoked Fish
Caramel Rolls, Muffins, Danish, Rolls, Mini Bagels.
Layered Vegetable Salad with Creamy Dill and Chive Dressing
Sesame Noodle Salad with Spiced Peanut Dressing,
Fruit and Gruyere Salad with a Honey Dijon Dressing
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*Breakfast and Lunch Selections*
Seasoned Scrambled Eggs
Amaretto Peach French Toast
Country Style Bacon and Sausage
Buttermilk Biscuits and Sausage Gravy
Ham and Smoked Cheddar Hash Brown Casserole
Green Beans with Sherried Onions and Mushroom Sauce
Potatoes O’Brien
Sugar & Spice Pork Loin Roast, with a Creamy Mustard Sauce
Seafood Stuffed Shells with a Roasted Garlic Sauce
Chicken Cacciatore
Poached Salmon with a Horseradish & Corn Relish
Irish Lamb Stew
Hand Carved Pineapple Glazed Ham
Slow Roasted Prime Rib
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*Dessert*
Assorted tortes, cakes, pies, bars, cookies, tarts, bread pudding & cheesecakes
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Sunday April 12th, 2009Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â $19.95+ AdultsÂ
Reservations Suggested                                      $10.95+ Children under 12
Hours: 9:00 am – 4:00 pm                                            5 & under eat free
                                                                                                               Beverages are not Included
Water Street Inn
101 Water Street South
651-439-6000