Wednesday, February 25th, 2009
Each week Chef Isaac and staff creates a four-course dinner menu, each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Breaded Walleye sautéed in Rosemary Oil served with Sun Dried Tomato and Celery Salad
Sauvignon Blanc, Brancott Classic, New Zealand
Romaine with Crabmeat and toasted Sesame Seeds
Pinot Gris, King Estate Signature, Oregon
Seared Striped Bass with Wasabi Green Onion Mashed Potatoes
Chardonnay, J Lohr, Arroyo Seco, Monterey County
Orange Pudding Cake with Marmalade Drizzle
Gewurztraminer, Firestone, Santa Ynez
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000