Wednesday, February 18th, 2009
Each week Chef Isaac and staff creates a four-course dinner menu, each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Apple and Sage Sausage with Brie and Micro Greens
Shiraz, Jacob’s Creek, Australia
Curried Carrot Soup
Shiraz-Grenache, Slipstream, McLaren Vale
Beef Medallions with Boursin Gnocci and wilted Arugula and Radiccio Salad
Cabernet Sauvignon, Simi, Alexander Valley
Chile Chocolate Molten Cake
Zinfandel, St. Francis “Old Vine” Sonoma
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000