Wednesday, January 28th, 2009
 Four-Course Menu
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Each week Chef Isaac and staff creates a four-course dinner menu, each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
 Not valid with any other special offers.
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Starter
Tempura Fried Calamari, Asparagus and Mushrooms
Salmon Creek, Chardonnay; California
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Soup
Portobella Mushroom & Winter Vegetables
Red Truck, Pinot Noir; California
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Entree
Tea-Smoked Duck with Currant Jus
Over Wild Rice & Sautéed Snow Peas
Coppola, Rosso; California
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Dessert
Mini Pumpkin Cake with Brown Sugar Cream
Napoleon Extra Dry Champagne
 Water Street Inn
101 South Water Street
Stillwater, MN 55082
651/439-6000
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