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New Year’s Eve 2008
This year we will be featuring a delicious 5-course meal from Executive Chef Isaac Rogers.
$49.95 per person Seatings from 5pm to 10pm.
Reservations are required
We will have Paul and Lorraine playing in
Charlie’s Irish Pub from
8-Midnight.
Room packages including Dinner, Champagne & a breakfast buffet are available.
Make it a night to remember!
Appetizers
Baked Oysters on a Half Shell with Provolone, Bacon, and Peppers
Black-Eyed Pea Fritters with Hot Pepper Relish
Chili-Roasted Game Hen with Jalapeno-Orange Sauce
Salads and Soup
Iceberg Wedge with Tomatoes, Quail Eggs, and Basil Buttermilk Dressing
Spinach Salad with Daikon Sprouts, Julienne Carrot, Julienne Jicama, and Orange Sesame Dressing
Winter Vegetable Soup
Sorbet
Entrees
Petite Filet and Lobster
Ricotta Stuffed Chicken Breast over Spinach Linguini with a Roasted Red Pepper sauce
Grilled Salmon with Orange-Balsamic Glaze
All Entrees are served with Dolphine Potatoes and White and Green Asparagus
Desserts
Crème Caramel with Coconut Sorbet
Bourbon Chocolate Fudge Pecan Cake
Lemon Cheesecake with Shortbread Cookie Crust
Water Street Inn
651.439.6000
www.waterstreetinn.us
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