Each week Chef Isaac and staff creates a four-course dinner menu, each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Pork, shrimp, and chive potstickers
with a spicy scallion dipping sauce
Steelhead, Zinfandel; Dry Creek
Edamame, apple and watercress salad
With peanut dressing
Pink Truck, White Zin Blend
Steamed scallion-ginger sea bass
With baby Bok Choy and sticky rice
Firestone, Gewurztraminer; Santa Ynez
Plum sherbet with Almond Crisps
Napoleon, Champagne; California
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000