Each week Chef Isaac and staff creates a four-course dinner menu, each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Walleye Hush Puppies with Citrus Aioli
Veramonte, Sauvignon Blanc; Chile
Bivio, Pinot Grigio; Italy
Beef Tenderloin with Gratin Potato, and Succotash
Coppola Diamond, Zinfandel; California
Short Bread with Lemon Curd and Blackberries
Napoleon Extra Dry, Champagne; California
Historic Water Street Inn -101 South Water Street Stillwater, MN 55082 – 651.439.6000