Each week Chef Isaac and staff creates a four-course dinner menu, each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Garlic Tapenade on French Crustini
King Estate, Pinot Gris; Oregon
Tuscan Tuna Salad with Fennel
Mt. Linden, Merlot; California
Fish Skewers with Tarragon Vinaigrette
accompanied by golden saffron rice with pineapple
Mt. Linden, Chardonnay, California
Pear and Pistachio Puff Pastry Tartlets
Napoleon Extra Dry, Champagne; Callifornia
Historic Water Street Inn
101 South Water Street
Stillwater, MN 55082