Each week Chef Isaac and staff creates a four-course dinner menu, each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Smoked Sea Bass Crostini
Topped with a Lemon Cream Sauce
Duvel, Strong Golden Ale; Belgium
Creamy Asian Celery
With Garlic Croutons
Simi, Sauvignon Blanc; Sonoma
EntreeChicken Romano Plated with Mixed Greens
Served with Sautéed Chicken Liver
Mount Linden, Chardonnay; California
Napoleon Extra Dry Champagne
The Water Street Inn
101 Water St So
Stillwater, MN 55082