Each week Chef Isaac and staff creates a four-course dinner menu, each course paired with a specially selected glass of wine.
Wednesday nights for $29.95 per person
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers.
Sun dried Tomato Pinwheels
Mt. Linden, Merlot; California
Fresh Strawberry Poppy Seed Vinaigrette
Served Over Organic Greens
Salmon Creek, White Zinfandel; California
Sautéed Scallops Bukatier
In a White Wine Lemon Cream Sauce
Garnished with Fresh Spinach & Served with Toasted Almond Rice Pilaf.
Kim Crawford, “Unoaked” Chardonnay; Marlborough
Mixed Fresh Fruit
Topped with Honey Cream Sauce
Napoleon Extra Dry Champagne
The Historic Water Street Inn
101 Water St South
Stillwater, MN 55082