September 12 2007 Four – Course Menu
Each week Chef Isaac and staff, creates a four-course dinner menu, each course paired with a specially selected glass of wine
Wednesday nights for $29.95 per person.
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers
Warm asparagus toast with pancettaEstancia, Syrah; Monterey
Mint and Spinach Soup
Veramonte, Sauvignon Blanc; Chile
Tuna Steak with Tomato-Basil Sauce
Accompanied by Eggplant Caprese with Grilled Tomato Vinaigrette & Served with a Caper & Tomato Potato Salad
Coppola Diamond, Zinfandel; California
Dessert Raspberry Parfait
Napolean, Champagne; California