Wednesday, May 30th 2007
Four – Course Menu
Each week Chef Isaac and staff, creates a four-course dinner menu, each course paired with a specially selected glass of wine
Wednesday nights for $29.95 per person.
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers
Tomato Gruyere Tart Square
Puff pastry topped with shallots, thyme,
& Roma tomatoes with Gruyere
Chateau Ste. Michelle, Pinot Gris; Washington State
Creamy Crab Salad with Mixed Endive
Gran Fuedo, Rose; Spain
Lemon Chicken with Mango Chutney
& Herbed Basmati Rice.
Chateau Ste. Jean, Fume Blanc; Sonoma County
Orange Sherry Honey Chocolate Fondue
Harveys, Orange Sherry; Spain
101 WATER STREET SOUTH
STILLWATER, MN 55082