Each week chef Isaac and his staff create a four-course dinner menu. Each course is paired with a specially selected glass of wine. The cost is $29.95, every Wednesday from 5-9pm. Reservations are recomended. Not valid with any other offers, coupons, or specials.
Starter
Tomato stuffed with fresh mozzarella and basil, accompanied by a light basil sherry vinaigrette
Beringer Founders Estate, Merlot; California
Salad
Oranges and warm goat cheese on a bed of spinach with a zinfandel dressing
Coppola Diamond, Zinfandel; California
Entree
Pork Chops served in a cranberry thyme pan sauce with au gratin style potatoes and fresh vegetables
Smoking Loon, Pinot Noir; California
Dessert
Maple flan accompanied by spiced chocolate chunk walnut cookies
Black Opal, Shiraz; Australia
The Historic Water Street Inn
101 Water Street South
Stillwater, MN 55082
651-439-6000
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