EASTER BRUNCH, ACT SOON

Seasonal fresh fruits, marinated roasted vegetables, domestic cheese tray with assorted gourmet crackers, Whole smoked salmon & assorted varieties of smoked fish, Caramel rolls, muffins, danish, rolls, mini bagels, spinach salad with fresh mushrooms, red onions and bacon pear, apple, and Gruyere salad with Dijon honey dressing warm potato sald with caraway and brown sugar smoked chicken, mango, and wild rice salad

Breakfast & Lunch Selections

Seasoned scrambled eggs

Amaretto peach french toast

Country style bacon & sausage

Buttermilk biscuits and sausage gravy

Ham and smoked cheddar hash brown casserole

Saut’eed sugar snap peas with carrots

Wild and white rice pilaf

Roasted pork loin with plum bourbon sauce

Cajun seafood penne, with tomatoes, green onions and smoked bacon

Seared chicken with Fontina and proscuitto with a mushroom taragon sauce

Creole cod with sauteed peppers, onions, and spicy tomato sauce

Sheep herder’s pie

Irish lamb stew

Hand carved Maple glazed ham and slow roasted prime rib

Dessert

Assorted tortes, cakes, pies, bars, cookies, tarts, bread pudding & cheesecakes