Each Friday during lent Chef Isaac and his staff, creates a three course dinner menu. Each course paired with a specially selected glass of wine for $29.95 per person. Without wine $19.95 served from 5-9pm reservations our encouraged.
March 9th Menu
Crab & Scallop Chowder
Cavit, Pinot Grigio; Italy
Honey & Thyme Glazed Salmon
With chef choice of starch and vegetable
Salmon Creek, Chardonnay; California
Chocolate Mousse Filled Cream Puff
Topped with Chocolate Sauce
Chateau Napoleon, Champagne; California
The Historic Water Street Inn
101 Water Street South
Stillwater, MN 55082
651-439-6000
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