February 17, 2007
“Food for Lovers” we will set the mood, come with someone special.
Oysters on the half shell
Heart of Palm salad with Coconut vinaigrette
Sauteed shrimp dressed with caviar
Beef wellington in Red wine sauce served with potato duchess and broiled tomatoes with clams
Chocolate Souffle
Champagne, Red or White Wine and Brandy
Call: 651-439-9747 or
www.outinglodge.com for more information >
