Wednesday, July 26th Four – Course Menu
Each week Chef Isaac and staff, creates a four-course dinner menu, each course paired with a specially selected glass of wine
Wednesday nights for $29.95 per person.
Served from 5:00pm to 9:00pm, reservations suggested.
Not valid with any other special offers
Spicy Red Pepper and Eggplant Confit
Zinfandel: Peachy Canyon; Paso Robles
Spiced Shrimp Soup
Chardonnay: Smoking Loon; California
Swordfish with a Lime-Ginger Glaze with Coconut Rice and
Braised Bok Choy.
Tempranillo: Ramon Bilboa Rioja; Spain
Raspberry Fool with Buttered Shortbread Cookies
Historic Water Street Inn
101 South Water Street
Stillwater, MN 55082